Puffy Omelet

1. 1

   In small mixing bowl, beat egg whites with water and salt until stiff but not dry.

2. 2

   In another bowl, mix yolks with pepper until thick and lemon colored.

3. 3

   Fold in egg whites.

4. 4

   Heat oven to 325u00b0.

5. 5

   Heat butter in skillet until hot and pour omelet mixture into skillet.

6. 6

   Cook until light and fluffy.

7. 7

   Place in oven and bake 12 to 15 minutes (use oven safe skillet).

8. 8

   Tip skillet to loosen omelet.

9. 9

   Fold omelet in half being careful not to break. Slip onto plate.

10. 10

    Serve warm.

No additional tips available.