Puffy German Pancakes

1. 1

   Heat oven to 400u00b0.

2. 2

   Spoon 2 tablespoons margarine into a 10-inch pie pan.

3. 3

   In a medium bowl, combine remaining ingredients; beat until smooth.

4. 4

   Place pie pan in oven to melt margarine and heat the pan.

5. 5

   Pour batter into prepared pie pan.

6. 6

   Bake 20 to 25 minutes, until edges are deep brown and puffy.

7. 7

   Loosen pancake with a knife or spatula; cut into wedges.

8. 8

   (Top with butter, syrup, powdered sugar, jam, fruit, sauteed apples, shredded cheese, crumbled bacon or cubed ham.)

9. 9

   Serves 4 to 6.

No nutritional information available.

No additional tips available.