How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Eggs In Casserole(Serves 8 To 10) ?

You need 8 ingredients. The key ingredients include: 1 small loaf French bread, 2 Tbsp. butter, softened, 12 large eggs (at room temperature), lightly beaten, 1 c. shredded sharp Cheddar cheese (white Cheddar preferred), and more.

Is Puffy Eggs In Casserole(Serves 8 To 10) suitable as meat & poultry?

Yes, Puffy Eggs In Casserole(Serves 8 To 10) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puffy Eggs In Casserole(Serves 8 To 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Eggs In Casserole(Serves 8 To 10) Recipe

Name: Puffy Eggs In Casserole(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small loaf French bread; 2 Tbsp. butter, softened; 12 large eggs (at room temperature), lightly beaten; 1 c. shredded sharp Cheddar cheese (white Cheddar preferred); 1/2 c. whole milk; 1/4 c. (1/2 stick) butter, melted; 3 Tbsp. chopped fresh parsley leaves (for garnish); 6 strips bacon, cooked until crisp, drained on paper towels and crumbled (for garnish)*

Try this homemade Puffy Eggs In Casserole(Serves 8 To 10) recipe the whole family will love. Made with bread, butter, eggs and Cheddar cheese. Easy step…

This Puffy Eggs In Casserole(Serves 8 To 10) relies on simple, everyday ingredients such as small loaf french bread, butter, softened, whole milk and (1/2 stick) butter, melted. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small loaf French bread
2 Tbsp. butter, softened
12 large eggs (at room temperature), lightly beaten
1 c. shredded sharp Cheddar cheese (white Cheddar preferred)
1/2 c. whole milk
1/4 c. (1/2 stick) butter, melted
3 Tbsp. chopped fresh parsley leaves (for garnish)
6 strips bacon, cooked until crisp, drained on paper towels and crumbled (for garnish)*

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Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Meat & Poultry

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Puffy Eggs In Casserole(Serves 8 To 10)

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