Puffy Cheddar Grits

1. 1

   Preheat oven to 325 degrees F. In 3 quart saucepan, combine butter, salt, 1 1/2 cups milk and water and heat to boiling over a medium high heat.

2. 2

   Gradually stir in grits, beating constantly with wire whisk to prevent lumps.

3. 3

   Reduce heat; cover and cook, stirring occasionally, 5 minutes (grits will be very stiff).

4. 4

   Remove saucepan from heat and blend in cheese.

5. 5

   In a large bowl, mix hot pepper sauce, pepper eggs, and remaining 2 cups milk until blended.

6. 6

   Gradually stir grits mixture into the egg mixture.

7. 7

   Grease shallow 2 1/2 quart casserole.

8. 8

   Pour grits mixture into casserole.

9. 9

   Bake, uncovered, 45 minutes, or until knife inserted in the center comes out clean

* Per serving · 4 servings · Values may vary.

No additional tips available.