How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffed Wheat Cake?

You need 5 ingredients. The key ingredients include: 1/4 c. butter, 1 c. sugar, 1 c. syrup, 2 Tbsp. vanilla, and more.

Is Puffed Wheat Cake suitable as baking & desserts?

Yes, Puffed Wheat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puffed Wheat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffed Wheat Cake Recipe

Name: Puffed Wheat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. butter; 1 c. sugar; 1 c. syrup; 2 Tbsp. vanilla; 10 c. puffed wheat

Puffed Wheat Cake – a delicious recipe with butter, sugar, syrup, vanilla, puffed wheat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1 c. sugar
1 c. syrup
2 Tbsp. vanilla
10 c. puffed wheat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Puffed Wheat Cake

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