Puffed Caramelized Banana Custard

1. 1

   Preheat oven to 325u00b0. Lightly grease 2 (1-cup) shallow baking dishes or ramekins; set aside.

2. 2

   Whisk egg substitute, buttermilk, vanilla and remaining 1 tablespoon brown sugar in small bowl. Slowly whisk in flour until smooth. Evenly pour egg mixture over bananas.

3. 3

   Melt Promise(R) Buttery Spread in 10-inch nonstick skillet over medium-high heat and cook bananas, stirring occasionally, 2 minutes or until bananas are tender. Stir in 1 tablespoon brown sugar and cinnamon and cook 1 minute or until sugar is melted. Evenly turn into prepared dishes.

4. 4

   Arrange dishes on baking sheet and bake 25 minutes or until golden brown and puffed. Serve warm sprinkled with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.