How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffed Caramel Corn?

You need 5 ingredients. The key ingredients include: 8 ounces, weight Bag Old Dutch Puff Corn Curls, 1/2 cups Salted Butter (no Substitutes), 1 cup Brown Sugar, 1/2 cups Light Corn Syrup, and more.

Is Puffed Caramel Corn suitable as general?

Yes, Puffed Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Puffed Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffed Caramel Corn Recipe

Name: Puffed Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Bag Old Dutch Puff Corn Curls; 1/2 cups Salted Butter (no Substitutes); 1 cup Brown Sugar; 1/2 cups Light Corn Syrup; 1 teaspoon Baking Soda

Puffed Caramel Corn – a delicious recipe with Dutch, Butter, Brown Sugar, Light Corn Syrup, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces, weight Bag Old Dutch Puff Corn Curls
1/2 cups Salted Butter (no Substitutes)
1 cup Brown Sugar
1/2 cups Light Corn Syrup
1 teaspoon Baking Soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

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