Puffed Apple Pancake Recipe

Name: Puffed Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk (preferably whole milk); 4 eggs; 3 tablespoons granulated sugar; 1 teaspoon vanilla; 1/4 teaspoon cinnamon; 2/3 cup flour; 4 tablespoons butter; 3 apples, peeled and sliced thin (preferably Golden Delicious); 3 tablespoons brown sugar; powdered sugar (optional)

Servings: persons

1 cup milk (preferably whole milk)
4 eggs
3 tablespoons granulated sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
2/3 cup flour
4 tablespoons butter
3 apples, peeled and sliced thin (preferably Golden Delicious)
3 tablespoons brown sugar
powdered sugar (optional)

1
Preheat oven to 425 degrees Farenheit (or 420 for hotter ovens).
2
Whisk the milk, eggs, sugar, vanilla, and cinnamon in a large bowl.
3
Add the flour to the mixture and continue to whisk smooth.
4
Melt the butter in the microwave or oven and pour it into a 9x13-inch glass dish (it should be a couple of inches deep).
5
Place (and layer) the apple slices over the butter and bake in oven for 10 minutes.
6
Pour the batter over the apples and butter and sprinkle the brown sugar on top.
7
Bake for about 20 minutes or until it is puffy and spots on top are browning.
8
Remove from oven and let it cool slightly before serving. (it should be served hot: not piping hot, but warm).
9
Optional: Sprinkle with powdered sugar before serving, or allow diners to sprinkle it on themselves at the table.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk (preferably whole milk), 4 eggs, 3 tablespoons granulated sugar, 1 teaspoon vanilla, and more.

Yes, Puffed Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffed Apple Pancake

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