Bake this irresistible Puff Wheat Cake at home. Made with +, corn syrup +, brown sugar + and cocoa +. Easy step-by-step instructions included.
This Puff Wheat Cake relies on simple, everyday ingredients such as + 1 tbsp margarine, corn syrup + 3tbsp and brown sugar + 1/4 cup. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Puff Wheat Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026