Puff The Magic Dragon's Easter Eggs

1. 1

   Hard-boil the eggs (2 hours for dragon's eggs, 12 minutes for hens' eggs).

2. 2

   While the eggs are boiling, mix the mayonnaise and wine and put in the fridge to chill.

3. 3

   Run the cooked eggs under very cold running water until they are cool, and then tap them gently all over (using a hammer for dragon's eggs, or a kitchen spoon for hens' eggs).

4. 4

   Carefully remove the shells from the eggs and, if desired, dip them in food colouring.

5. 5

   The eggs now need a nest if you were unable to steal some of the dragon's nest, you can make your own by lining a nice basket or shallow serving bowl with the fresh herbs.

6. 6

   Place the eggs in the nest and spoon the mayonnaise mixture over them.

7. 7

   Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.