Puff Pastry With Spinach And Feta

1. 1

   Drain thawed spinach in a sieve and press out as much liquid as possible with your hands. Season with salt, pepper, and nutmeg.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper and place 1 sheet of puffed pastry on each baking sheet.

3. 3

   Combine cream, feta cheese, and garlic in a blender; blend until smooth.

4. 4

   Distribute spinach evenly over the 2 puff pastry sheets, leaving a border on all sides. Spread feta cheese mixture on top of the spinach.

5. 5

   Bake in the preheated oven until puffed up and lightly browned on the edges, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.