Puff Pastry Tartlets

1. 1

   Lightly roll out puff pastry and cut into desired rounds (2 inch diameter minimum).

2. 2

   With tines of fork, liberally poke pastry.

3. 3

   Place puff rounds on parchment lined cookie sheet. Arrange sun-dried tomatoes and olives in decorative pattern and crumble Feta cheese on top.

4. 4

   Bake at 400u00b0 for 15 - 20 minutes until cheese is bubbly and pastry is golden brown.

5. 5

   Top with fresh basil that has been finely shredded/chopped.

6. 6

   Drizzle with olive oil and serve immediately.

No additional tips available.