Puff Pastry Squares With Mozzarella

1. 1

   Divide and cut with a knife each sheet of puff pastry into 8 equal squares. You should have 16 squares.

2. 2

   Smear the center of only 8 squares of dough with 1 tablespoon of Dijon mustard.

3. 3

   Place one or two slices of mozzarella on mustard, sprinkle with 1 tablespoon of Swiss cheese.

4. 4

   Cover each pastry squares with the remaining 8 squares from the other pastry sheet.

5. 5

   With a fork press the square edges to paste them together and close the square.

6. 6

   Place the filled squares on the baking sheet lined with parchment paper or a silicon surface and bake in the oven at 200u00b0C for 15 - 20 minutes or until golden in colour.

7. 7

   Serve hot or warm with fresh vegetables (tomatoes, spring onions, lettuce).

* Per serving · 4 servings · Values may vary.

No additional tips available.