How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puff Pastry Sausage Rolls?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None medium onion, coarsely grated, 2 slices stale white bread, crusts removed, soaked, excess water squeezed out, 14 oz ground beef, and more.

Is Puff Pastry Sausage Rolls suitable as baking & desserts?

Yes, Puff Pastry Sausage Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puff Pastry Sausage Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puff Pastry Sausage Rolls Recipe

Name: Puff Pastry Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None medium onion, coarsely grated; 2 slices stale white bread, crusts removed, soaked, excess water squeezed out; 14 oz ground beef; 8.75 oz sausage, casings removed; 1 None medium carrot, finely grated; 1 tbsp tomato paste; 2 tbsp fresh flat-leaf parsley, chopped; 2 sheets puff pastry, defrosted, halved horizontally; 1 None egg, lightly beaten

Bake this irresistible Puff Pastry Sausage Rolls at home. Made with vegetable oil, onion, white bread and ground beef. Easy step-by-step instructions in…

This Puff Pastry Sausage Rolls relies on simple, everyday ingredients such as vegetable oil, ground beef, sausage, casings removed and tomato paste. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Puff Pastry Sausage Rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Puff Pastry Sausage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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