Puff Pastry Pecan-Cinnamon Rolls

1. 1

   Preheat oven to 400.

2. 2

   Unfold pastry sheets.

3. 3

   Combine sugar and cinnamon and sprinkle over pastry.

4. 4

   Sprinkle pecans over pastry.

5. 5

   Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).

6. 6

   Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.

7. 7

   Place on ungreased baking sheet. Bake for 10 - 15 minutes.

8. 8

   Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.

* Per serving · 4 servings · Values may vary.

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