Bake this irresistible Puff-Pastry Fruit Tart with Almond Cream at home. Made with pastry sheets, egg, almond paste and whipping cream. Easy step-by-ste…
This Puff-Pastry Fruit Tart with Almond Cream relies on simple, everyday ingredients such as egg, beaten to blend (glaze), package almond paste, whipping cream and apricot jam. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Puff-Pastry Fruit Tart with Almond Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026