How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puff Pastry Danish?

You need 8 ingredients. The key ingredients include: 1 c. flour, sifted, 1/2 c. butter or margarine, 2 Tbsp. water, 1/2 c. butter, and more.

Is Puff Pastry Danish suitable as baking & desserts?

Yes, Puff Pastry Danish falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puff Pastry Danish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puff Pastry Danish Recipe

Name: Puff Pastry Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour, sifted; 1/2 c. butter or margarine; 2 Tbsp. water; 1/2 c. butter; 1 c. water; 1 tsp. almond extract; 1 c. flour, sifted; 3 eggs

Puff Pastry Danish – a delicious recipe with flour, butter, water, butter, water, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour, sifted
1/2 c. butter or margarine
2 Tbsp. water
1/2 c. butter
1 c. water
1 tsp. almond extract
1 c. flour, sifted
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Puff Pastry Danish

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