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1
Preheat oven to 400 degrees F.
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2
Line 3 large baking sheets with parchment paper.
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3
Thaw the pastry sheet at room temperature covered by a clean kitchen cloth, about 30 minutes.
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4
While the pastry is thawing, combine cheese, olive oil, garlic, oregano, salt and cayenne in a small mixing bowl.
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5
Stir well to combine.
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6
In a clean small mixing bowl, beat the egg with a fork.
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7
On a lightly floured surface, gently unfold the pastry.
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8
Sprinkle the pastry lightly with flour and using a rolling pin, roll into a 14 by 10-inch rectangle.
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9
Brush the top of the pastry with a beaten egg.
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10
Cut in 1/2 lengthwise to form 2 (7 by 10-inch) rectangles.
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11
Spread the herb-cheese mixture with the back of a spoon evenly across 1 rectangle.
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12
Lay the second rectangle across the coated piece, egg side-down.
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13
With the rolling pin lightly roll the 2 sheets together to seal.
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14
With a large knife cut crosswise into strips, about 1/3-inch wide each.
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15
(Alternately, you can use a pizza wheel to cut the strips.)
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16
One at a time, grab the ends of each strip and twist in opposite directions to form a spiral.
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17
Transfer to the prepared baking sheets.
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18
Bake until light golden brown, about 10 minutes.
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19
Remove from the oven and let cool on baking sheets until cool enough to handle.
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20
Serve either warm or at room temperature.
