Puff Pastry Apple Tart – a delicious recipe with pastry, apples, sugar, apple jelly melted. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "1. Unfold pastry and place on lightly floured board. Roll out evenly to make a bit thinner.", "2. Cut 3/4"" strip off each long side. Place rectangle on an ungreased baking sheet. Prick evenly with fork. Brush long sides with water. ""Paste"" on strips along each long edge.", "3. Peel apples. Cut in half lengthwise and cut out stem and core. Place apples flat side down on board and cut across into paper thin slices.", "4. Arrange slices in overlapping rows on tart shell. Sprinkle with sugar and bake 20 minutes or until pastry is golden brown and apples tender.", "5. Brush warm melted apple jelly on warm tart. Serve warm with sweetened whipped cream or vanilla ice cream. Serves 4."]
49
kcal
Calories
13
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 sheet frozen puff pastry Pepperidge Farm, thaw according to pkg. directions, 2 Granny Smith apples, 1 tablespoon sugar, 1/4 cup apple jelly melted.
Yes, Puff Pastry Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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