Puff Pastry Apple Hand Pies – a delicious recipe with Pastry, Cornstarch, Water, Egg, Apple, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line a baking sheet with parchment paper or Silpat.
2
Roll puff pastry sheet out with rolling pin until it's almost half the original thickness. Cut out circles with the rim of a glass or cookie cutter.
3
In a small bowl, combine cornstarch and water and whisk together. Set aside.
4
Beat the egg to use for the egg wash. Set aside.
5
In a small sauce pan over medium heat, combine remaining ingredients and cook for 2-3 minutes until apples start to soften. Add cornstarch mixture and continue cooking until liquid cooks off. Remove from heat, set aside.
6
Spoon about 1 tablespoon of the apple mixture onto the puff pastry circles. Fold the puff pastry over, creating a half circle, and pinch the sides together. Place on baking sheet. Brush each folded circle with the egg wash.
7
Bake for 20-25 minutes, until golden brown.
76
kcal
Calories
3
g
Fat
11
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 Sheet Puff Pastry, Thawed, 1 Tablespoon Cornstarch, 2-1/2 Tablespoons Water, 1 Egg, Beaten, and more.
Yes, Puff Pastry Apple Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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