Puff Corn Caramel Balls

1. 1

   Over medium heat, melt the caramels, add butter and oil, mix.

2. 2

   Add the marshmellows.

3. 3

   When everything is melted, pour over the puff corn (found in potato chip isle).

4. 4

   Form into balls and wrap in plastic wrap.

5. 5

   Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.

* Per serving · 4 servings · Values may vary.

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