Puff Brie

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Melt butter in a skillet and brown pecans just until the oil is released (about 3-5 min) set aside.

3. 3

   Roll puff pastry out on a floured board.

4. 4

   Place 1 round of brie in the center of the pastry.

5. 5

   top with the pecans, brown sugar, 1/8 tsp cinnamon.

6. 6

   Bring the tips of the pastry up to the top to form a bag and seal in the brie.

7. 7

   Tie the top of the bag with kitchen string.

8. 8

   Brush the bag with egg wash.

9. 9

   Bake for 20-30 minutes or until golden brown.

10. 10

    Let stand for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.