Puerto Rican Tostones (Fried Plantains)

1. 1

   Peel the plantain and cut it into 1-inch chunks.

2. 2

   Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.

3. 3

   Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.

4. 4

   Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.