Puerto Rican Stuffed plantains (Canoas)

1. 1

   Put adobo on both sides of the ground meat.

2. 2

   Heat up 2 tablespoons of olive oil and put the 2 cubes of sofrito to sautee.

3. 3

   When its sauteed add the meat.

4. 4

   When it starts browning add the olives and the tomato sauce.

5. 5

   Add sazon goya and incorporate the flavors and at last add the fresh cilantro.

6. 6

   In a baking pan add the plantains whole with a wide opening on the top.

7. 7

   Rub the plantains with butter and cook for 30 minutes at 350F.

8. 8

   When the plantains are done inside the opening add the meat and sprinkle the shredded mozzarella cheese and bake in broil for about 3 min until the cheese melts.

9. 9

   Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.