How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Sofrito?

You need 11 ingredients. The key ingredients include: 1 red bell pepper, seeded, stemmed and quartered, 1 white onion, peeled and quartered, 8 garlic cloves, unpeeled, 1/4 cup plus one tablespoon extra-virgin olive oil, and more.

Is Puerto Rican Sofrito suitable as general?

Yes, Puerto Rican Sofrito falls under the General category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Sofrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Sofrito Recipe

Name: Puerto Rican Sofrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, seeded, stemmed and quartered; 1 white onion, peeled and quartered; 8 garlic cloves, unpeeled; 1/4 cup plus one tablespoon extra-virgin olive oil; 1 lime, juiced and zested; 1/4 cup pitted green olives; 1 bunch cilantro; 1 tablespoon dried oregano; 1 tablespoon ground cumin; Kosher salt; Black pepper

Try this homemade Puerto Rican Sofrito recipe the whole family will love. Made with red bell pepper, white onion, garlic and extra-virgin olive oil. Eas…

This Puerto Rican Sofrito relies on simple, everyday ingredients such as garlic cloves, unpeeled, lime, juiced and zested, pitted green olives and bunch cilantro. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puerto Rican Sofrito

Tips for the best results

Variations & substitutions

My Personal Notes

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