Try this homemade Puerto-Rican Sangría recipe the whole family will love. Made with lemon-lime soda, fresh pineapple, apple and peeled ripe mango. Easy …
This Puerto-Rican Sangría relies on simple, everyday ingredients such as chopped fresh pineapple, chopped granny smith apple, chopped peeled ripe mango and fresh orange sections. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026