Puerto Rican Rum Punch

1. 1

   In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved.

2. 2

   Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour.

3. 3

   Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.