Puerto Rican Roast Pork Shoulder

1. 1

   Wash and pat dry pork shoulder

2. 2

   On the meat side of the pork cut 4-5 deep slits in various places.

3. 3

   ( be careful not to pierce the skin side)

4. 4

   Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo

5. 5

   Turn shoulder over and season skin side with pinch of minced garlic and adobo.

6. 6

   Massage well

7. 7

   Place in a 13x9 roasting pan.

8. 8

   Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time.

9. 9

   ( it is best to let the pork sit overnight)

10. 10

    when ready to cook, heat oven to 350.

11. 11

    Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.