How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Rice & Pink Beans?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable oil, 4 oz ham (diced), 1/4 bunch cilantro (finely chopped), 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade), and more.

Is Puerto Rican Rice & Pink Beans suitable as meat & poultry?

Yes, Puerto Rican Rice & Pink Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Rice & Pink Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Rice & Pink Beans Recipe

Name: Puerto Rican Rice & Pink Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 4 oz ham (diced); 1/4 bunch cilantro (finely chopped); 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade); 10 pimiento stuffed olives; 8 oz can tomato sauce (Goya); 1 envelope sazon culantro y achiote (Goya); 1 envelope beef bouillon (Goya); 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN); 16 oz water; 2 medium potatoes peeled and cubed; 1 adobo to taste (Goya)

Puerto Rican Rice & Pink Beans

Eats Now Editorial Team · 248 kcal · Meat & Poultry

Puerto Rican Rice & Pink Beans – a delicious recipe with vegetable oil, ham, cilantro, sofrito, pimiento, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Puerto Rican Rice & Pink Beans

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