How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Gazpacho Salad?

You need 7 ingredients. The key ingredients include: 1/2 pound salted cod fish, 2 avocado - peeled, pitted, and diced, 1 large tomato, diced, 1 large Spanish onion, cut into matchstick-size pieces, and more.

Is Puerto Rican Gazpacho Salad suitable as soups & stews?

Yes, Puerto Rican Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Puerto Rican Gazpacho Salad Recipe

Name: Puerto Rican Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salted cod fish; 2 avocado - peeled, pitted, and diced; 1 large tomato, diced; 1 large Spanish onion, cut into matchstick-size pieces; 2 tablespoons extra-virgin olive oil; 1 drop white vinegar; 1 pinch ground black pepper

Puerto Rican Gazpacho Salad – a delicious recipe with cod fish, avocado, tomato, onion, extra-virgin olive oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound salted cod fish
2 avocado - peeled, pitted, and diced
1 large tomato, diced
1 large Spanish onion, cut into matchstick-size pieces
2 tablespoons extra-virgin olive oil
1 drop white vinegar
1 pinch ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Puerto Rican Gazpacho Salad

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