Puerto Rican Coquito: A Feliz Navidad In A Glass – a delicious recipe with Milk, Coconut Milk, Milk, White Rum, Egg Yolks, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Put everything in the blender (except the cherries) and blend away. Pour liquid in a pitcher or bowl and set aside.
2
2. Puree the cherries on a blender or food processor and then pass through a sieve. What you want is the juice of the cherries. Mix the juice of the cherries with the coquito liquid and give it a good mix. You will see that the coquito now takes a light pink color.
3
3. Once everything is mixed, I then put it in a bottle and put it in the refrigerator.
4
As you can tell by the ingredients in this beverage, this is a caloric-bomb, so it is not something we drink all the time. Luckily, fat-free or light versions of the products above are sold, which can cut the caloric intake. But it is the holidays and if you can't indulge a bit during this season, when can you?
255
kcal
Calories
14
g
Fat
16
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can (14 Oz. Can) Evaporated Milk, 1 can (14 Oz. Can) Coconut Milk, 1 can (10 Oz. Can) Condensed Milk, 1 cup White Rum, and more.
Yes, Puerto Rican Coquito: A Feliz Navidad In A Glass falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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