How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Cake?

You need 8 ingredients. The key ingredients include: 1 yellow Jiffy cake mix, 8 oz. cream cheese, 1 pkg. instant vanilla pudding, 2 c. milk, and more.

Is Puerto Rican Cake suitable as baking & desserts?

Yes, Puerto Rican Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puerto Rican Cake Recipe

Name: Puerto Rican Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow Jiffy cake mix; 8 oz. cream cheese; 1 pkg. instant vanilla pudding; 2 c. milk; 1 large can crushed pineapple; bananas (if desired); medium size Cool Whip; nuts (optional)

Puerto Rican Cake – a delicious recipe with yellow Jiffy cake mix, cream cheese, instant vanilla pudding, milk, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow Jiffy cake mix
8 oz. cream cheese
1 pkg. instant vanilla pudding
2 c. milk
1 large can crushed pineapple
bananas (if desired)
medium size Cool Whip
nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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