How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pueblo Stew?

You need 16 ingredients. The key ingredients include: 2 tablespoons lard, 6 pounds boneless pork shoulder, cubed, 1 teaspoon whole coriander seeds, 2 onions, chopped, and more.

Is Pueblo Stew suitable as soups & stews?

Yes, Pueblo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pueblo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pueblo Stew Recipe

Name: Pueblo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lard; 6 pounds boneless pork shoulder, cubed; 1 teaspoon whole coriander seeds; 2 onions, chopped; 2 potatoes, cubed; 2 carrots, chopped; 5 cloves garlic, chopped; 1 (18.75 ounce) can tomatillos, coarsely chopped; 1 (16 ounce) can chopped green chiles; 1 (11 ounce) can jalapeno peppers, drained and diced; 1 (30 ounce) jar sliced nopalitos, drained and rinsed; 2 teaspoons dried oregano; 1 (20 ounce) can hominy, drained; 4 teaspoons cumin seed; 2 cups crumbled queso fresco; 1/2 cup chopped fresh cilantro

Pueblo Stew

Eats Now Editorial Team · 1771 kcal · Soups & Stews

Pueblo Stew – a delicious recipe with lard, pork shoulder, coriander seeds, onions, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pueblo Stew

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