How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudla - Besan Chickpea Pancake?

You need 8 ingredients. The key ingredients include: 1 lb chickpea flour (about 450 g), 2 spring onions, finely chopped, 1 teaspoon broken cumin seed (or ajwainseeds), 1/2 bunch finely chopped fresh coriander, and more.

Is Pudla - Besan Chickpea Pancake suitable as breakfast?

Yes, Pudla - Besan Chickpea Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pudla - Besan Chickpea Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudla - Besan Chickpea Pancake Recipe

Name: Pudla - Besan Chickpea Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chickpea flour (about 450 g); 2 spring onions, finely chopped; 1 teaspoon broken cumin seed (or ajwainseeds); 1/2 bunch finely chopped fresh coriander; 1/2 teaspoon chili powder (or 1 finely chopped green chilli); 1 teaspoon salt and 1/2 tsp black pepper; 1 pinch asafoetida powder; 1 1/4 pints water (about 700 ml)

Pudla - Besan Chickpea Pancake – a delicious recipe with chickpea flour, spring onions, cumin, fresh coriander, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb chickpea flour (about 450 g)
2 spring onions, finely chopped
1 teaspoon broken cumin seed (or ajwainseeds)
1/2 bunch finely chopped fresh coriander
1/2 teaspoon chili powder (or 1 finely chopped green chilli)
1 teaspoon salt and 1/2 tsp black pepper
1 pinch asafoetida powder
1 1/4 pints water (about 700 ml)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Breakfast

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Pudla - Besan Chickpea Pancake

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