Pudina Pulao (Mint Pulao)

1. 1

   Wash rice and drain.

2. 2

   Heat ghee in a heavy bottom pot.

3. 3

   Add cardamom, cloves, and black peppercorns.

4. 4

   When they crackle, add bay leaves, ginger, jalapeno, coconut, and yogurt.Cook for 3 minutes.

5. 5

   Add water, bring to a boil, then add rice and salt.

6. 6

   Bring to a boil, then add mint leaves, cover and cook over low heat until rice is cooked and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.