Pudina Recipe – Eats Now

Name: Pudina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread, day-old; 375 g sugar; 2 tablespoons custard powder; 2 tablespoons cornflour; 4 tablespoons cocoa; 2 eggs, beaten; 500 g mixed dried fruit; 250 g almonds; 250 g glace cherries, halved; vanilla; 4 4 tablespoons brandy or 4 tablespoons sherry wine

Servings: persons

1 loaf bread, day-old
375 g sugar
2 tablespoons custard powder
2 tablespoons cornflour
4 tablespoons cocoa
2 eggs, beaten
500 g mixed dried fruit
250 g almonds
250 g glace cherries, halved
vanilla
4 4 tablespoons brandy or 4 tablespoons sherry wine

1
Preheat oven to 200u00b0C.
2
Tear bread into small pieces and soak in cold water for 15 minutes until soft.
3
Place bread in a colander and mash, draining liquid.
4
Transfer to a large bowl and add sugar, custard powder, cornflour and cocoa.
5
Stir in beaten eggs and mix well.
6
Add dried fruit and half of the almonds and glace cherries. Add vanilla and whiskey.
7
Pour into a baking dish or slab tin and decorate with remaining cherries and almonds.
8
Bake for 45 minutes to 1 hour (check puddina by piercing with a toothpick - the toothpick should be dry when you remove it).
9
Cut into squares and serve warm or cold.

858

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf bread, day-old, 375 g sugar, 2 tablespoons custard powder, 2 tablespoons cornflour, and more.

Yes, Pudina falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudina

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