Pudín Mary (Simple Orange Cake) Recipe

Name: Pudín Mary (Simple Orange Cake) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baking spray; 1 1/2 cups (about 10 1/2 ounces) granulated sugar; 2 tablespoons finely grated zest plus 3 tablespoons juice from about 2 oranges; 2 1/2 cups (about 12 1/2 ounces) all-purpose flour; 1 teaspoon salt; 2 sticks (8 ounces) unsalted butter, at room temperature; 3 large eggs, at room temperature; 1 cup (8 ounces) milk; 4 teaspoons baking powder; Confectioners' sugar (optional)

Servings: persons

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Lightly spray Bundt pan with baking spray.
2
Pulse sugar and zest in food processor and pules until no zest strands remain and sugar is damp and yellow. Alternatively, rub the zest into the sugar with fingertips. Combine flour and salt in medium bowl.
3
Beat butter and orange sugar with an electric mixer or in a stand mixer on medium speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Reduce mixer speed to low and add flour mixture in three additions, alternating with milk. Scrape bottom and sides of bowl with rubber spatula as needed.
4
Stir orange juice and baking powder together in small bowl until baking powder is dissolved (mixture will foam). Fold the mixture into the batter with rubber spatula.
5
Scrape batter into prepared pan and bake until a tester comes out clean when inserted, 35 to 40 minutes. Transfer cake to cooling rack and let cool in pan 10 minutes. Invert cake directly onto cooling rack and cool completely, at least 1 hour. Dust with confectioners' sugar if desired. Serve.

1121

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Baking spray, 1 1/2 cups (about 10 1/2 ounces) granulated sugar, 2 tablespoons finely grated zest plus 3 tablespoons juice from about 2 oranges, 2 1/2 cups (about 12 1/2 ounces) all-purpose flour, and more.

Yes, Pudín Mary (Simple Orange Cake) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!