Pudge's Peanut Butter Cup Ice Cream "cake"

1. 1

   Mix the Peanut Butter, Graham Cracker crumbs, Powdered Sugar and Corn Syrup together and press into bottom of 13x15 pan (I use glass).

2. 2

   Spread the Icing on top of the crust.

3. 3

   (If the icing is stiff, you can microwave it for 15 seconds to soften.

4. 4

   ).

5. 5

   Fold the Cool Whip into the softened Ice Cream and spread on top of the icing.

6. 6

   Freeze overnight.

7. 7

   Before serving, sprinkle crushed Peanut Butter Cups on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.