Puddle cookies

1. 1

   Preheat the oven to 320.

2. 2

   Line three (preferably rimmed) baking sheets with parchment paper.

3. 3

   Or you can bake in batches with fewer pans.

4. 4

   Make sure your walnuts have cooled a bit, then chop coarsely and set aside.

5. 5

   Sift together the confectioner's sugar, cocoa powder, and sea salt.

6. 6

   Stir in the walnuts, then add the egg whites and vanilla.

7. 7

   Stir until well combined.

8. 8

   Spoon the batter onto the prepared sheets in mounds of about 2 tablespoons each, allowing for plenty of room between cookies.

9. 9

   Don't try to get more than 6 cookies on each sheet, and try to avoid placing the batter too close to the edge of the pan

10. 10

    Bake about 12-15 minutes.

11. 11

    Slide the cookies still on parchment onto a cooling rack, and let them cool completely.

No additional tips available.