How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding-Topped Fruit Salad?

You need 11 ingredients. The key ingredients include: 1 can (20 ounces) pineapple chunks, 1 can (8 ounces) crushed pineapple, undrained, 1 cup sour cream, 1 package (3.4 ounces) instant vanilla pudding mix, and more.

Is Pudding-Topped Fruit Salad suitable as salads?

Yes, Pudding-Topped Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pudding-Topped Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pudding-Topped Fruit Salad Recipe

Name: Pudding-Topped Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) pineapple chunks; 1 can (8 ounces) crushed pineapple, undrained; 1 cup sour cream; 1 package (3.4 ounces) instant vanilla pudding mix; 2 medium ripe bananas, sliced; 2 cups fresh or frozen blueberries, thawed; 2 medium ripe peaches, peeled and sliced; 2 cups sliced fresh strawberries; 1 cup green grapes; 1 cup seedless red grapes; Fresh mint, optional

Pudding-Topped Fruit Salad

Eats Now Editorial Team · 509 kcal · Salads

Pudding-Topped Fruit Salad – a delicious recipe with pineapple, pineapple, sour cream, bananas, blueberries, peaches. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pudding-Topped Fruit Salad

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