Pudding Shots

1. 1

   These are pretty simple to make.

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   1. Mix together the milk and pudding.

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   2. Add alcohol, mix.

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   3. Fold in the Cool Whip.

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   4. Divide into 1/2 ounce sample disposable plastic cups and cover with lids (I get mine at the restaurant supply store, Gordon Food Service, but I'm sure Sam's or Costco carries them as well).

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   Once they are all packed up, I just throw them in a plastic shopping bag and toss them into the freezer for a few hours.

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   This recipe is really easy to make different variations of-my favorite is to use raspberry-flavored alcohol. Others include:

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   Chocolate pudding with Irish cream liqueur (i.e. Bailey's)

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   Chocolate pudding with banana-flavored liqueur

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    Cheesecake pudding with Kahlua (this one is really good and to me tastes like vanilla ice cream)

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    Play around with the flavors of both the pudding and the liqueurs for some fun. The vodka always goes in, but you can certainly use different flavors of that as well.

* Per serving · 4 servings · Values may vary.

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