Pudding Poke Cake

1. 1

   Prepare and bake cake as directed on package for 9 x 13-inch cake.

2. 2

   Remove from oven.

3. 3

   Poke holes at once down through cake to pan with round, wood spoon handle, using turning motion to make large holes.

4. 4

   Holes should be at 1-inch intervals.

5. 5

   Only after holes are made, combine pudding mix with sugar in large bowl. Slowly stir in milk.

6. 6

   Beat with electric mixer at low speed for no more than 1 minute.

7. 7

   Do not overbeat.

No additional tips available.