Pudding Pie

1. 1

   Mix the pudding as directed, but use 2 cups of milk.

2. 2

   Let stand a few minutes.

3. 3

   Fold in Cool Whip.

4. 4

   In a 13 x 9-inch dish, put whole crackers down.

5. 5

   Put half of pudding mixture, another layer of crackers, then the rest of pudding mixture and end with crackers.

6. 6

   Pour the cherry pie filling on top.

7. 7

   Refrigerate around 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.