Pudding Or Pie Filling

1. 1

   In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.

2. 2

   Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.

3. 3

   Remove from heat, stir in butter and vanilla.

4. 4

   Pour into baked pie shells or use as a pudding. Refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.