How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Ice Cream #4 - Butterscotch Crunch?

You need 4 ingredients. The key ingredients include: 2 cups light cream, cold (or half and half), 1 (3 1/2 ounce) package butterscotch pudding mix, 2/3 cup chocolate-covered english toffee bar, crushed, 8 ounces non-dairy whipped topping, thawed.

Is Pudding Ice Cream #4 - Butterscotch Crunch suitable as baking & desserts?

Yes, Pudding Ice Cream #4 - Butterscotch Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Ice Cream #4 - Butterscotch Crunch?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pudding Ice Cream #4 - Butterscotch Crunch Recipe

Name: Pudding Ice Cream #4 - Butterscotch Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light cream, cold (or half and half); 1 (3 1/2 ounce) package butterscotch pudding mix; 2/3 cup chocolate-covered english toffee bar, crushed; 8 ounces non-dairy whipped topping, thawed

Pudding Ice Cream #4 - Butterscotch Crunch – a delicious recipe with light cream, butterscotch pudding, chocolate-covered, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups light cream, cold (or half and half)
1 (3 1/2 ounce) package butterscotch pudding mix
2/3 cup chocolate-covered english toffee bar, crushed
8 ounces non-dairy whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato-Mozzarella Pizza with Phyllo Crust
Cumin Crisps
Apple Cake in a Jar
Cheesecake Snackers

Pudding Ice Cream #4 - Butterscotch Crunch

How did you like this recipe?

Frequently Asked Questions