How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Ice Cream?

You need 6 ingredients. The key ingredients include: 1 (5 1/2 oz.) pkg. vanilla pudding, 1 c. sugar, 4 c. milk, 2 large cans evaporated milk, and more.

Is Pudding Ice Cream suitable as baking & desserts?

Yes, Pudding Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pudding Ice Cream Recipe

Name: Pudding Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/2 oz.) pkg. vanilla pudding; 1 c. sugar; 4 c. milk; 2 large cans evaporated milk; 2 cans water; 1 tsp. vanilla flavoring

Pudding Ice Cream – a delicious recipe with vanilla pudding, sugar, milk, milk, water, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (5 1/2 oz.) pkg. vanilla pudding
1 c. sugar
4 c. milk
2 large cans evaporated milk
2 cans water
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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