Pudding Goodie – a delicious recipe with Bisquick, brown sugar, margarine, semi-sweet chocolate chips, powdered sugar, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Mix Bisquick, brown sugar and margarine until crumbly.
3
Stir in chocolate chips.
4
Press into a 9 x 13 x 2-inch ungreased baking pan.
5
Bake for 10 minutes.
6
Cool.
7
Beat 1 cup powdered sugar and cream cheese until smooth.
8
Fold 1 cup Cool Whip into cream cheese mixture.
9
Spread over baked layer.
10
Mix chocolate pudding mix with 1 1/2 cups milk until it is thick.
11
Pour over cream cheese layer.
12
Mix vanilla pudding mix with remaining 1 1/2 cups milk until thick.
13
Pour over chocolate pudding layer. Fold 1 tablespoon powdered sugar into the remaining Cool Whip and spread over top of all layers.
14
Sprinkle with almonds.
15
Cover and refrigerate until firm.
16
Cut and serve.
862
kcal
Calories
36
g
Fat
109
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 c. Bisquick, 1 Tbsp. brown sugar, packed, 3 Tbsp. firm margarine, 1/4 c. semi-sweet chocolate chips, and more.
Yes, Pudding Goodie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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