Pudding Flan

1. 1

   In a heavy cast-iron pan, heat 1 cup sugar with cold water, stirring constantly so that the sugar melts and caramelizes, but does not burn.

2. 2

   Pour melted sugar directly into the baking dish, quickly coating all inside surfaces of the dish.

3. 3

   Sugar will harden to candy consistency.

4. 4

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.