Pudding Cereal Squares

1. 1

   Butter a 9 inch square baking pan.

2. 2

   In a large saucepan, heat the pudding mix (dry), and corn syrup to boiling over medium heat, stirring constantly.

3. 3

   Boil and stir 1 minute.

4. 4

   Remove from the heat and blend in the peanut butter.

5. 5

   Quickly stir in the cereal until evenly coated.

6. 6

   Spread mixture evenly in pan with a buttered spoon.

7. 7

   Cool until firm, about 10 minutes.

8. 8

   Cut into 1-1/2 inch squares.

9. 9

   Makes 36 squares.

No nutritional information available.

No additional tips available.