Pudding Candy

1. 1

   Blend dry pudding mix and sugar in a saucepan. Stir in evaporated milk, salt and margarine. Cook and stir over medium heat until the mixture boils.

2. 2

   Lower heat and boil 3 minutes more, stirring constantly.

3. 3

   Remove from heat and stir in vanilla extract and nuts.

4. 4

   Beat while hot and until it turns dull.

5. 5

   Pour into a buttered pan or drop by spoonfuls onto aluminum foil or wax paper.

No additional tips available.